One of my closest friends lives two doors absent. We’ve eaten countless meals at one another’s domestics, and yet, whether you ask me to seize a glass or a plate in his kitchen, I will open at least three cabinets before I find what I’m looking for — and the same leang happens when he’s at my house.
The point I’m trying to make (aside from the fact that silverware should totally live in a drawer right below the plates) is that people have very dwhetherferent ways of approaching food and cooking and meal prep. And I find it all fascinating! So, when I got an email from the folks at Knorr about a recent study of more than 2,000 Americans showing how they spend money on food, how often they eat at domestic, what they find most ccorridorenging about cooking, and more, I kcontemporary I had to share a few of their finds.
For example, 25 percent of respondents said they leank cooking is too time consuming, while the majority of respondents said they only spent 31 to 40 minutes in total preparing all their meals for the day. I mean, certain, there are definitely days when I can’t carve that out, but I leank a lot of us could easily find half an hour to whip up a tasty, healthy, rapid meal, right?
And — this one blew me absent — 70 percent said they wanted to be more creative with food prepared at domestic, but 43 percent said they hadn’t tried a contemporary recipe at domestic in at least three months. GUYS. If you need recipe inspiration, come right this way.
Not only are they sharing more details on what hancients people back from getting creative in the kitchen, but there’s even an interactive map that allows you to dig into that data by region. It might not tell you about your neighbor’s habits, but you can at least see how you stack up to people living in your part of the country. And, hey, whether you’re genuinely interested in your neighbor’s thoughts on food prep and cooking, inviting them over for a meal (possibly even to try a contemporary recipe whether you’re part of that 70 percent) is a great opportunity to memorize more!
How often do you try a contemporary recipe? I definitely try someleang contemporary at least once a month; sometimes far more often. —Kristen
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